Sunday, February 24, 2013

My Conversion to Light Roast Continues


My wonderful friend, Aly, recently sent me a care package with this incredible light roast from George Howell. I've been drinking it for the last week and it has a very unique, memorable aftertaste. It's called La Esperanza and it originates from Guatemala. It has a complex process of creation that yields a hint of fruit.

I highly recommend it, as does my roommate, Jorge (pictured above).

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